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Why Citric Acid Belongs in Every Prep Pantry: Mineral Absorption from Beans and Grains

How citric acid and ascorbic acid improve your body's absorption of minerals from stored beans, grains, and legumes — plus everyday uses and shelf-life advantages.

@Rob Benson
·Food & Water·80 views·1:19·less than an hour ago

Why we picked this

How citric acid and ascorbic acid improve your body's absorption of minerals from stored beans, grains, and legumes — plus everyday uses and shelf-life advantages. This video covers food-storage, mineral-bioavailability, citric-acid, nutrition-planning and is featured among our top picks for food & water.

Source: YouTube

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