Food & Water
The two things a household runs out of first. Long-term food storage, rotating pantries, freeze-dried, canning and mylar — plus water filtration, storage, sourcing and treatment. The ground truth on what actually feeds and hydrates a household when the supply chain stalls. Plain reviews and honest taste tests, no panic.
Showing 511 videos · runtime Under 5 min
Top picks in Food & Water
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TIC TAC Adjustable Camp Stove - Bushcraft Hacks
Three-minute review and demonstration of an adjustable TIC TAC camp stove for off-grid cooking and bushcraft applications.
The Truth About Sterilizing Canning Jars
Learn when jar sterilization is actually necessary for safe water bath and pressure canning, and common mistakes that cause seal failures.
It All Started With 11 Chickens
A couple documents their growing backyard chicken flock: breed selection, mixing homegrown feed, and free-range management on their Adelaide homestead.
Unlock Your Health: Sulfur Rich Foods & Glutathione
Learn which sulfur-rich foods support glutathione production for immune and detoxification health.
Red Onion Secrets: Unlock Health Benefits Now
Learn the nutritional and medicinal properties of red onions and how to incorporate them into your homestead growing and food preservation plans.
When you know exactly where your food comes from because...
A 29-second pep talk on starting small with food self-sufficiency: bread-baking, herb gardens, foraging classes, hunting, and community gardens as entry points to opting out of commercial food systems.
Scatter Asparagus Seeds Once, Harvest Forever
How to propagate asparagus from seed without replanting: let mature plants self-seed and establish volunteer beds naturally.
The Cover Crop That Feeds Your Garden
59-second walkthrough of hairy vetch: how to identify it, why it fixes nitrogen, and the chop-and-drop method for natural soil fertilization.
Eat Onion Flowers: Delicious & Healthy Homestead Secret
Learn to identify and harvest edible onion flowers as a nutritious homestead food source.
Emergency Cooking: Reliable Methods When Power Fails
53-second overview of backup cooking options (propane stoves, backpacking stoves, canning stoves) and fuel storage for grid-down scenarios.
Emergency Water: Your 2-Week Supply and Beyond
One-minute overview of 55-gallon drums for emergency water storage: capacity, durability, weight, and cleaning considerations for long-term preparedness.
Grow Huge Onions: 2 Secrets for Massive Harvests
Learn two key techniques for growing substantially larger onions and improving your harvest yield.
Winter Fridge Hacks: Freezer Meals Keep Cold
46-second walkthrough: freeze soups and casseroles into blocks to double as ice packs, extending freezer coldness during power outages.
Free Food Just Appeared In My Garden
How to spot and harvest volunteer plants that reseed themselves, turning garden beds into low-maintenance food production without replanting effort.
Unlock Your Health: The Power of Magnesium Foods
Learn which magnesium-rich foods support health and how to incorporate them into homestead diets.
Making Extremely Nutritious Bone Broth Then Canning It
Step-by-step walkthrough of making nutrient-dense bone broth and pressure-canning it for long-term storage.
Gardening Secret: Boost Your Plants' Health Easily
Quick techniques to improve plant health and productivity in your garden.
Growing Garlic Is Easier Than You Think
Four-step garlic cultivation walkthrough: bed preparation, planting depth and orientation, six-month growth cycle, harvest and drying for home use or surplus.
Why This Chicken Coop Is So Efficient
22-minute walkthrough of efficient chicken coop design and pasture-rotation systems for regenerative land management without fossil fuels.
The Fantastic Root Vegetable: Radish
Forty-one seconds on using daikon radish as a cover crop to improve soil quality, aerate compacted earth, and build organic matter without heavy tilling.
Squirrel Problem Got Out of Control: Barn Storage Security
Step-by-step walkthrough of boarding entry points and reinforcing barn doors to protect stored feed from rodent damage.
10 Survival Foods Preppers Stock Long-Term
Ten shelf-stable foods that last decades or indefinitely with proper storage; foundational pantry selection for long-term food security.
DIY Bowfishing Reel from Household Items in 15 Minutes
Quick walkthrough: build a working bowfishing reel from a tin can, hacksaw blade, and scrap wood—practical improvisation for food procurement.
DIY Lemon Peel Tea: Boost Immunity Naturally
Learn to make immunity-boosting tea from lemon peels, a simple homestead skill for natural health support.
Editor's note
“If you only have a weekend and $200, fix water before anything else — it's the prep with the highest ratio of survival impact per dollar. On food: most $400 emergency kits could be replaced with $120 of supermarket staples plus mylar bags. The expensive part of food prep is the marketing, not the calories.”
— Cockroach editorial
How to Grow Garlic the Easy Way
Step-by-step garlic planting technique covering soil prep, clove orientation, and burial depth for reliable harvests.
I'm Still Not Great at Gardening, But I Get Better Every Season
45-second reflection on incremental gardening skill-building and seasonal crop success for household food production.
Soil and Worms: Broad Forking for Garden Bed Aeration
How to use a broad fork to aerate compacted soil while preserving beneficial worms and microbes, instead of tilling.
Grid Down? Food Supply Chain Crisis Explained in 3 Days
Three-minute breakdown of urban food supply fragility: how long grocery shelves stay full without truck deliveries and why grid failure cascades into supply collapse.
Sneak peek at the new summer kitchen and butcher shop and showcasing a new survival product
Tour of a new summer kitchen and butcher facility, plus hands-on demo of portable water filtration gear.
Mobile Coop Hack That Stops Every Predator
DIY predator-proof chicken coop design using tarps and simple fencing to protect backyard flocks from raccoons and foxes.
Melon Plants Training: Vine Management to Prevent Rot and Cracking
Technique for training melon vines vertically to prevent ground rot, cracked rinds, and soil-borne moisture damage while maximizing garden space.
Water Security Starts With a Second Option
37-second primer on building water resilience through backup systems, using a hand-pump well as an example of insurance against supply disruption.
Lemon Peels for Disinfecting Cutting Boards
Learn how to use lemon peels as a natural disinfectant for food preparation surfaces.
Blackout Food Safety: Keep Your Fridge Cold!
One-minute guide to food safety during power outages: how long refrigerated and frozen food stays safe without opening doors, and practical steps to extend that window.
SpaghettiOs Lawsuit: What Walmart Didn't Tell You About This Product
Case study of contamination in canned goods: what the SpaghettiOs lawsuit reveals about retail food safety, inspection practices, and risks to home pantries.
Freezer Hack: Keep Food Cold Longer
23-second walkthrough: fill a freezer with frozen water jugs to maintain cold longer during outages and create emergency drinking water.
Emergency Hygiene: Stay Clean When Water is Scarce
Essential hygiene supplies to stockpile and how to build a makeshift handwashing station when clean water is limited.
Emergency Water Purification: Safe Drinking Water Hacks
Three practical methods to purify drinking water in emergencies: boiling, household bleach, and portable filters like LifeStraw. Covers what works and what doesn't.
Water: The Crucial First Domino for Survival
One gallon per person per day baseline and two-week water storage math for a family of four—why water scarcity cascades into systemic failure.
Free Food! Identifying Swine Cress and What You Can Use It For
Identifying swine cress in the wild and practical culinary and preservation uses for this common edible plant.
Stretch 2 Weeks of Food Into a Month: Smart Stockpiling Meals
Two-minute walkthrough: plan meals around shelf-stable ingredients your family actually eats to double your food supply's duration and reduce waste.
A Salad Made From Weeds
Two-minute walkthrough of identifying and harvesting common edible wild greens for a foraged salad.
Fresh Milled Flour: What Should You Actually Bake First?
Four-minute interview with a flour expert on what to bake first when you start milling your own grain, and how to work with fresh-milled flour.
Why We Raise Coturnix Quail
Two-minute overview of raising coturnix quail for household food production, including setup and care basics.
Country Life Beats City Costs: Gardens, Food & Freedom
Two-minute comparison of rural self-sufficiency and lower living costs versus urban expenses, with lessons from Depression-era food production for modern resilience.
Buying one or two things each time you shop adds up so quickly
Short walkthrough on building food storage incrementally by adding a few items per shopping trip, showing how small consistent purchases compound over time.
Rendering Bear Grease and Cooking Lake Trout on a Wood Stove
Learn to render animal fat for storage and cooking and prepare fresh-caught fish using a wood-burning stove.
Why I'm Scaling Back My Survival Garden This Year
Adapt your garden plans to physical constraints: prioritize high-yield, low-strain crops like carrots during recovery.