Food & Water
The two things a household runs out of first. Long-term food storage, rotating pantries, freeze-dried, canning and mylar — plus water filtration, storage, sourcing and treatment. The ground truth on what actually feeds and hydrates a household when the supply chain stalls. Plain reviews and honest taste tests, no panic.
Showing 3 videos · sub-topic Canning · runtime Under 5 min
Top picks in Food & Water
Curated by topic, not commissionAll curated· primary topic only
Canning Pie Fillings
Panel discussion on canning pie fillings for long-term storage, hosted by Gil of Camppatton Family Compound with expert canners Tammy McNeill and Mark of ChefTech.
Don't Have a Garden? No Problem!
Food preservation techniques (canning, fermenting, dehydrating, freezing) for building seasonal food stores without growing your own.
Editor's note
“If you only have a weekend and $200, fix water before anything else — it's the prep with the highest ratio of survival impact per dollar. On food: most $400 emergency kits could be replaced with $120 of supermarket staples plus mylar bags. The expensive part of food prep is the marketing, not the calories.”
— Cockroach editorial
What's In Your Flour – Monday Night Fireside Chat No. 1448
Panel discussion on flour quality, sourcing, and storage for long-term food preservation and homesteading.