food-safety
29 videos tagged food-safety across 3 categories.
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7 Product Recalls: Food, Beverages, and Medication Safety Alerts
Breakdown of seven active product recalls involving food, beverages, toothpaste, and medications, with details on contamination risks and how to check your household supplies.
To Freeze or Not to Freeze? The Truth About Bugs in Your Wheat, Flour & Pasta
Learn whether freezing kills insect eggs in stored grains and whether it's necessary for long-term food preservation.
Five Things You Must Know About the Food Supply Right Now
How grocery freezer failures and supply-chain disruptions expose gaps in household food storage; practical steps to audit and strengthen your inventory.
Food Recalls: 10 Products to Check in Your Kitchen Now
Breakdown of ten active food recalls (berries, cheese, salmon, chips, bacon, and more) with lot numbers and expiration dates to check in your pantry and freezer.
Winter Power Outage? Complete Home Preparedness Plan
Twenty-minute walkthrough of food safety during outages, backup power layering, heating and carbon monoxide safety, pipe protection, and supplies for medicines and pets.
Kitchen Recalls: Meat, Frozen Fruit, Cinnamon, and Household Products
Breakdown of recent food and household product recalls—what triggered them, where they were distributed, and how to check your pantry and home for affected items.
Can You Eat Green Potatoes? Safety, Storage, and Risk Reduction
Green potatoes contain solanine; learn how to identify risk, safely prepare them if needed, and store potatoes to prevent greening.
Food Recalls & FDA Warnings: Check Your Pantry Now
Breakdown of current food recalls (rice, berries, granola, fruit bars) affecting U.S. consumers: which products, where they were sold, and how to check your home inventory.
Food Recall Emergency: Building a Year-Long Staple Pantry for Under $300
Calculate the cost and shelf life of a basic long-term food storage system using bulk staples from warehouse clubs.
Taylor Farms Recall: Salmonella Outbreak and Why Growing Your Own Matters
Overview of the Taylor Farms salmonella outbreak linked to Mexican suppliers, recent cyclospora cases, and how understanding supply-chain contamination informs household food sourcing decisions.
38 Million Eggs Recalled: How to Identify Unsafe Cartons in Your Fridge
Breakdown of a major FDA egg recall: how to identify affected cartons in your kitchen and assess whether eggs you purchased are safe.
Food Safety Recalls: Salmonella, Metal Contamination, and Cyclospora Outbreak Alert
Current food safety recall summary covering salmonella in baked goods, metal contamination risks, and cyclospora in lettuce — how to identify affected products and protect your pantry.
Nearly 50 Million Eggs Recalled — FDA Warns of Serious Health Risk
Breakdown of a major FDA Class I egg recall: what triggered it, health risks, how to check your eggs against recall notices, and safer sourcing alternatives.
Canning Peaches with a Certified Master Food Preserver (Step-by-Step)
Five-minute walkthrough on safe peach canning techniques and equipment selection, with a certified Master Food Preserver.
Starbucks new powder making people sick
Clarification on reports of illness linked to a Starbucks emulsifier powder: primarily workplace exposure among baristas rather than customer food poisoning.
Former Executives Speak Out About Canned Food
Analysis of public allegations against a major canned food manufacturer and what consumers should know before stocking their pantry.
9 Expired Canned Foods That Are Actually Deadly
Which canned goods become unsafe past their expiration dates and how to spot danger signs—a food-storage safety guide for preppers maintaining pantries.
Botulism Risk and Food Safety: What Government Guidelines Say About Pressure Cooking
Twelve minutes on botulism contamination in food storage, government safety guidelines, and pressure cooker use for eliminating the risk.
Safe Eggs: Washing and Refrigeration Rules
46-second guide to proper egg washing, sanitation, and refrigeration practices for safe storage and farm-to-table handling.
Cyclospora Outbreak Spreads to 34 States: Food Safety Beyond Standard Advice
34-minute breakdown of the 2026 Cyclospora outbreak, CDC findings, at-risk produce, how triple-washing works, and preparedness steps for food storage security.
Food Recalls Are Skyrocketing: Latest FDA Alerts and What You Need to Know
Overview of current food recalls, contamination outbreaks, and an FDA proposal to use ionizing radiation on foods—what it means for your household food safety.
28 Foods Containing Plastic: Microplastics in Everyday Groceries
21-minute walkthrough of foods where researchers have found microplastic contamination, which foods have highest levels, and practical steps to reduce family exposure.
Honey Brand Investigation: Which Are Real and How to Identify Quality
Investigates popular US honey brands for authenticity, explains pollen testing and ultra-filtration, and teaches how to identify genuinely high-quality honey before buying.
Lemon Peels for Disinfecting Cutting Boards
Learn how to use lemon peels as a natural disinfectant for food preparation surfaces.
Blackout Food Safety: Keep Your Fridge Cold!
One-minute guide to food safety during power outages: how long refrigerated and frozen food stays safe without opening doors, and practical steps to extend that window.
SpaghettiOs Lawsuit: What Walmart Didn't Tell You About This Product
Case study of contamination in canned goods: what the SpaghettiOs lawsuit reveals about retail food safety, inspection practices, and risks to home pantries.
New Food Recalls and Safety Warnings: June 2026 Update
Overview of recent food recalls and safety warnings across major retailers, including salmonella, frozen foods, and supplements—helping viewers audit their pantries.
Emergency Food Storage: Best & Worst Foods During a Power Outage
Ranking emergency food categories by shelf life, safety, and usability during extended power loss; covers refrigerated, frozen, canned, and freeze-dried options.
How to Tell if Your Home Canned Food is Spoiled
Explains visible signs of spoilage and why botulism safety depends on tested methods, not guesswork or fear.