All videos

Safe Eggs: Washing and Refrigeration Rules
46-second guide to proper egg washing, sanitation, and refrigeration practices for safe storage and farm-to-table handling.

Cyclospora Outbreak Spreads to 34 States: Food Safety Beyond Standard Advice
34-minute breakdown of the 2026 Cyclospora outbreak, CDC findings, at-risk produce, how triple-washing works, and preparedness steps for food storage security.

Food Recalls Are Skyrocketing: Latest FDA Alerts and What You Need to Know
Overview of current food recalls, contamination outbreaks, and an FDA proposal to use ionizing radiation on foods—what it means for your household food safety.

28 Foods Containing Plastic: Microplastics in Everyday Groceries
21-minute walkthrough of foods where researchers have found microplastic contamination, which foods have highest levels, and practical steps to reduce family exposure.

Honey Brand Investigation: Which Are Real and How to Identify Quality
Investigates popular US honey brands for authenticity, explains pollen testing and ultra-filtration, and teaches how to identify genuinely high-quality honey before buying.

Lemon Peels for Disinfecting Cutting Boards
Learn how to use lemon peels as a natural disinfectant for food preparation surfaces.

Blackout Food Safety: Keep Your Fridge Cold!
One-minute guide to food safety during power outages: how long refrigerated and frozen food stays safe without opening doors, and practical steps to extend that window.

SpaghettiOs Lawsuit: What Walmart Didn't Tell You About This Product
Case study of contamination in canned goods: what the SpaghettiOs lawsuit reveals about retail food safety, inspection practices, and risks to home pantries.

New Food Recalls and Safety Warnings: June 2026 Update
Overview of recent food recalls and safety warnings across major retailers, including salmonella, frozen foods, and supplements—helping viewers audit their pantries.

Emergency Food Storage: Best & Worst Foods During a Power Outage
Ranking emergency food categories by shelf life, safety, and usability during extended power loss; covers refrigerated, frozen, canned, and freeze-dried options.

How to Tell if Your Home Canned Food is Spoiled
Explains visible signs of spoilage and why botulism safety depends on tested methods, not guesswork or fear.
