All videos
I Have Made Hundreds of Loaves of Bread This Way: Rural Zimbabwe
Twenty-three minutes demonstrating a proven rural bread-baking method refined over hundreds of loaves in off-grid conditions.
Rye Bread: Milling and Baking
Eight-minute walkthrough: mill rye flour from grain, mix and shape a rye-bread loaf, bake in a Dutch oven. Recipe and technique for making bread from scratch-ground flour.
100% Whole Wheat: Hydration Needs for Freshly Milled Flour
Quick tip on adjusting hydration ratios when baking with freshly milled whole wheat flour versus store-bought.
Making 100% Whole Wheat Bread: Step 1
First installment in a whole wheat bread baking series, covering foundational techniques for home bread production from scratch.
Bread for Sandwiches and Wedding Rolls - Quick, Easy, Mostly Whole Wheat Recipe
32-minute walkthrough of a rich, whole-wheat roll recipe suitable for sandwiches and soups, from an off-grid homesteader in Wyoming.
I Made Easy Peasant Bread (and it was AMAZING)
Step-by-step peasant bread recipe using basic pantry staples: mixing, rising, shaping, and baking a no-knead loaf in oven-safe bowls.