food-preservation
64 videos tagged food-preservation across 8 categories.
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Pemmican: The Survival Food That Lasts 50 Years (And Fed a Continent)
History, food science, and step-by-step recipe for pemmican—a shelf-stable protein that requires no refrigeration and stores for decades.
12 Summer Foods You Can Preserve and Enjoy All Winter Long
Step-by-step preservation methods for 12 peak-season summer foods: which techniques lock in flavor, which have hidden safety steps, and how to avoid common mistakes.
Tips for Long-Storing Garlic
Forty-one-second walkthrough on curing, trimming, and storing homegrown garlic for maximum shelf life, including variety selection and storage conditions.
Stockpile These 7 Survival Foods First (Preppers Are Buying Them Before Anything Else)
Seven overlooked emergency foods that prioritize long shelf life, fuel efficiency, and nutrition for sustained power outages and supply disruptions.
Survival Food Storage: 8 Amish Secrets That Don't Require Electricity
Nine-minute walkthrough of eight zero-electricity food preservation methods—root cellaring, salt curing, smoking, lard rendering, fermentation, springhouse cooling—tested over centuries by Amish communities.
Smoking magic: low heat, big flavor
Low-temperature smoking technique for preserving and flavoring food without requiring high heat.
Salt: The Unexpected Survival Essential You Need
Why salt is critical for food preservation, body function, and survival; practical guidance on storage and use.
5 Things You Should Never Do During a Blackout
Five common blackout mistakes and how to avoid them: generator safety, candle hazards, refrigerator management, battery conservation, and home security during outages.
Salt: The Ultimate Survival Secret You're Missing
Why salt matters in emergency preparedness: fluid regulation, food preservation, fatigue management, and storage strategy for long-term resilience.
15 Ways People Make a Blackout Worse Than It Has to Be
28-minute breakdown of common blackout-preparedness mistakes: water, sanitation, generator safety, food preservation, comms, security, and when to bug out.
8 Reasons Your Canning Jars Didn't Seal
Learn the most common causes of canning seal failure and how to troubleshoot, prevent, and safely handle unsealed jars.
Mason Jars: The Ultimate Prepping Tool No One Talks About
Explore practical applications of mason jars for food storage, water treatment, fermentation, and herbal medicine in a self-reliant home.
7 Prepper Pantry Mistakes Destroying Your Survival Plan
Fifteen-minute walkthrough of seven common long-term food storage errors—oxygen exposure, pests, temperature, nutrition gaps—with fixes for each.
Growing My Own Groceries: July Garden Tour | Zone 4A Minnesota
54-minute garden walkthrough showing vegetable production, preservation methods, and seasonal growing challenges in a cold climate with the goal of producing a year's food supply.
How to Freeze a Year's Worth of Broccoli
Step-by-step guide to freezing broccoli for long-term storage, with guidelines on blanching, freezer duration (3 months to 12 months), and inventory management.
Ghee: From Skin Savior to Gut Healer — Amazing Uses
Learn multiple practical applications of ghee for health and homestead use, from topical skin care to digestive support.
Do Less, Preserve More
Learn which harvested foods deserve preservation effort and which to use fresh, saving time and resources.
11 Things You Must Do Immediately When the Grid Goes Down
24-minute walkthrough of the first 60 minutes after a blackout: food preservation, water storage, battery management, heating, comms, security, and evacuation decision-making.
How I Preserve a Year's Worth of Food Without Burnout
Rethink pantry strategy: prioritize foods that preserve well, use fermentation and root cellaring, and skip what's cheaper to buy preserved.
5 Items the Government Won't Tell You to Buy Before Britain Goes Dark
Five high-end gear solutions for UK households facing power outages: portable power stations, water filtration, satellite comms, wood heating, and long-term food preservation.
7 Immune Boosting Foods She Swears By For Years
Learn seven nutrient-dense foods that support immune function as part of a homestead diet.
Boost Your Gut Health: The Power of Fermented Foods
Learn fermentation techniques for preserving food and supporting digestive health using simple equipment and salt.
Honey Fermented Garlic Immune Boosting Recipe
Learn to make a simple two-ingredient fermented garlic and honey preserve for immune support during cold and flu season.
The Truth About Sterilizing Canning Jars
Learn when jar sterilization is actually necessary for safe water bath and pressure canning, and common mistakes that cause seal failures.
Red Onion Secrets: Unlock Health Benefits Now
Learn the nutritional and medicinal properties of red onions and how to incorporate them into your homestead growing and food preservation plans.
Pressure Canning Chicken Breast
Step-by-step guide to pressure canning chicken breast for long-term shelf-stable protein storage.
Power Outage Solution: Save Money & Your Food!
Cost-benefit analysis of backup power systems: how a $3.5k–$5k battery setup pays for itself by protecting food stores during outages.
10 Survival Foods Preppers Stock Long-Term
Ten shelf-stable foods that last decades or indefinitely with proper storage; foundational pantry selection for long-term food security.
Summer Solstice Midsommer Fest - Wartime Russia
Traditional Russian summer festival survival skills and seasonal food preservation techniques during conflict.
Homestead Sights & Sounds from a Very Odd Spring in the Mountains of Wyoming
54-minute walkthrough of off-grid mountain homestead operations: gravity-fed water systems, wood heating, food preservation, composting toilets, gardening in harsh climate, and seasonal wildlife observations.
Freezer Hack: Keep Food Cold Longer
23-second walkthrough: fill a freezer with frozen water jugs to maintain cold longer during outages and create emergency drinking water.
What Would You Do in Another Great Depression?
Doug and Stacy discuss practical strategies for economic collapse, covering food production, preservation, and self-sufficiency fundamentals.
Grid Down Power for Your Fridge
33-second demo of using a portable power station to keep your refrigerator running during a power outage, with certified refurbished unit options.
Free Food! Identifying Swine Cress and What You Can Use It For
Identifying swine cress in the wild and practical culinary and preservation uses for this common edible plant.
Full Garden Tour - Feeding Ourselves from 600 Square Feet, Crop Choices for a Cold Climate, & Pests
Tour of a productive 600-sq-ft mountain garden in cold climate: crop selection, pest management, and strategies for maximizing food self-sufficiency in harsh conditions.
Rendering Bear Grease and Cooking Lake Trout on a Wood Stove
Learn to render animal fat for storage and cooking and prepare fresh-caught fish using a wood-burning stove.
12 Great Depression Survival Skills Every Modern Prepper Has Forgotten
Twenty-minute walkthrough of twelve Depression-era survival skills: food preservation, backyard production, cooking without utilities, mending, and bartering.
Building a Smokehouse from Scratch
Step-by-step walkthrough of designing and constructing a functional smokehouse for preserving meat and other foods on a homestead.
Off-Grid Food Storage - How to Dry Fruit Like Your Ancestors
Ten-minute walkthrough on traditional fruit drying techniques for long-term storage without refrigeration, applicable to off-grid living or emergency preparedness.
Garlic Scape Recipe: Grilled Preparation and Growing Tips
27-second walkthrough on harvesting and grilling garlic scapes to maximize bulb growth while preparing an edible crop byproduct.
Home Canning Black Beans On A Budget
Learn safe pressure-canner techniques for home-canning black beans as an affordable long-term food storage method.
Do Eggs Need to be Refrigerated?
Learn whether fresh eggs require refrigeration and explore methods for preserving eggs long-term on the homestead.
7 Old School Food Preservation Methods Before Refrigeration Existed
Eleven-minute walkthrough of salt curing, smoking, root cellaring, fermentation, pickling, fat sealing, and water glassing—the food science behind each method and the safety details that matter.
Growing a Year's Worth of Food | June Garden Tour | Zone 4A Minnesota
49-minute garden walkthrough showing what's growing in a northern Minnesota plot mid-season, with techniques for scaling production to feed a household year-round.
Food Preservation: Safety of Dry Canning, Oxygen Absorbers, and Traditional Methods
18-minute deep dive into food preservation safety using water activity, pH, and moisture content thresholds from USDA and CDC guidelines to distinguish safe and dangerous dry-storage methods.
10 Everyday Skills Your Grandparents Had That Most People Lost
Sixteen minutes on ten practical skills previous generations used for resilience—food preservation, sewing, repair, cooking from basics, waste reduction, heating, manual tools, and community support.
Something Happens When You Shift Toward Seasonal Eating
Why eating seasonally and locally reduces waste, saves money, and builds food resilience—and how to start with a garden, farmers' market, or CSA.
The Tiny Canning Detail That Ruins Jars
Explains ring storage, headspace, siphoning prevention, and how to identify false seals in home canning.
Frozen Tomato Soup Recipe
Simple recipe for using frozen tomatoes: butter-based soup with onion, garlic, basil, and bone broth, ready in under 30 minutes.
Mill Your Own Gluten-Free Flour Blend at Home
How to mill your own flour from bulk oats and brown rice using a home grain mill, with cost and nutritional benefits over store-bought blends.
How to Preserve a Year of Food Without a Freezer
Four proven food preservation methods (dehydration, fermentation, pressure canning, root cellaring) with USDA safety data and shelf-life science for grid-down resilience.
Planting 178 More Trees & Bushes - Adding Growth for Food, Wildlife, Bees & Birds
21-minute walkthrough of establishing perennial food sources (fruit and nut trees, berry bushes) on a mountain homestead, including site selection, planting technique, and long-term food security strategy.
7 Survival Crops Smart Preppers Plant After Potatoes and Beans
Fourteen minutes on second-tier survival crops (sunchokes, sweet potatoes, amaranth, quinoa, sunflowers, elderberry, garlic), stealth gardening design, seed saving, and three common mistakes that tank multi-year food gardens.
Preserve Vegetables Year Round Like the Amish Without Power
Sixteen-minute walkthrough of five Amish food preservation methods—root cellaring, fermentation, pressure canning, drying, and salt curing—with USDA-tested temperatures, ratios, and timing.
Storing Apples: Gold Rush Apple Variety and Long-Term Storage Techniques
Five-minute practical guide to selecting and storing the Gold Rush apple variety for long-term household food preservation.
Best Red Fleshed Apple Types, Blood Apples Impress Again
45-minute walkthrough of red-fleshed apple seedling varieties coming into season, with tasting notes and cultivation insights for food production and storage.
DIY Bug Spray With American Beauty Berry
Seven-minute walkthrough harvesting American beauty berry and making a homemade mosquito repellent for garden pest control without synthetic chemicals.
Friends Taste Test New Red Fleshed Apple Varieties In The Orchard
Seventy-minute orchard walkthrough featuring red-fleshed apple variety evaluation, taste-testing, and notes on flavor, storage, and cultivation characteristics.
Making Perfect Sourdough Khorasan Sandwich Bread with Tender, Moist Crumb
22-minute walkthrough on baking sourdough sandwich bread from freshly milled khorasan flour using a Vitamix blender as a makeshift grain mill.
Bread for Sandwiches and Wedding Rolls - Quick, Easy, Mostly Whole Wheat Recipe
32-minute walkthrough of a rich, whole-wheat roll recipe suitable for sandwiches and soups, from an off-grid homesteader in Wyoming.
Homegrown Chicken Feed: Growing, Harvesting and Curing Corn, Sunflower, Garlic and Barley
Seven-minute walkthrough of harvesting and processing flint corn, sunflower, barley, and garlic as homegrown chicken feed on a Canadian homestead.
Food Storage: Storing Sugar for Long Term, Shelf Life, How Much Do You Need?
12-minute walkthrough on storing sugar long-term: shelf-life expectations, quantity planning for one person annually, and best practices using mylar bags for food preservation.
Food Storage 101: Why, What, Where, & How
62-minute walkthrough of food storage progression from emergency kits to year-long supplies, covering preservation methods, organization, tools, nutrition, and cost optimization.
Easy Corn Fritters Recipe - Midwest Style
Seven-minute recipe for corn fritters using fresh or preserved corn, demonstrating food preparation from homegrown harvest.