All videos
Quick Hash Browns from Canned Potatoes
43-second walkthrough: pressure-canning potatoes for shelf-stable storage, then using them to make crispy hash browns in a skillet.
Pressure Canning for Beginners: Overcoming Fear and Starting Your First Batch
Thirty-four-minute walkthrough of pressure canning basics: water-bath vs pressure methods, altitude adjustments, equipment choice, and a full demonstration preserving chicken stock for off-grid food storage.
Canning Carrots
Step-by-step pressure canning of carrots for long-term storage, with processing times and salt ratios for both pints and quarts.
Canning Pork Shoulder for Shelf Stable Meals
Pressure canning technique for preserving pork shoulder into shelf-stable, ready-to-eat meals without refrigeration.
What to Do When a Jar Breaks During Canning
Learn why canning jars break and how to prevent thermal shock, damaged containers, and other common causes of failure.
Canning a Year's Worth of Green Beans
Sixteen-minute walkthrough of pressure canning green beans for long-term storage, covering equipment selection and batch processing for annual food preservation.
Pressure Canning Siphoning: Why Your Jars Lose Liquid & How to Stop It
Nine-minute walkthrough of siphoning in pressure canning: why it happens, four main causes (pressure fluctuations, rapid cooling, air bubbles, improper lids), and how to prevent and assess it.
The Truth About Sterilizing Canning Jars
Learn when jar sterilization is actually necessary for safe water bath and pressure canning, and common mistakes that cause seal failures.
Making Extremely Nutritious Bone Broth Then Canning It
Step-by-step walkthrough of making nutrient-dense bone broth and pressure-canning it for long-term storage.
How I'm Protecting My Beef Supply: Pressure Canning vs. Freeze Drying
Comparison of pressure canning and freeze drying for long-term beef storage, with practical setup and cost considerations for food preservation.
How to Tell if Your Home Canned Food is Spoiled
Explains visible signs of spoilage and why botulism safety depends on tested methods, not guesswork or fear.