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Cost and cuts from a half-share of grass-finished beef

Breaking down the cost, yield, and benefits of buying a half-share of organic, grass-finished beef directly from a local farmer—including nose-to-tail use and tallow rendering.

The Homesteading RD
@The Homesteading RD
·Food & Water·3k views·0:37·yesterday

Why we picked this

Breaking down the cost, yield, and benefits of buying a half-share of organic, grass-finished beef directly from a local farmer—including nose-to-tail use and tallow rendering. This video covers bulk-meat-purchasing, local-sourcing, food-preservation, nose-to-tail, food-security and is featured among our top picks for food & water.

Source: YouTube

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