Cost and cuts from a half-share of grass-finished beef
@The Homesteading RD·Food & Water·3k views·yesterday
Breaking down the cost, yield, and benefits of buying a half-share of organic, grass-finished beef directly from a local farmer—including nose-to-tail use and tallow rendering.
bulk-meat-purchasinglocal-sourcingfood-preservationnose-to-tailfood-security
