fermentation
20 videos tagged fermentation across 2 categories.
All videos
Fire Cider: Homemade Immune Booster Ferment
37-second walkthrough of making fire cider—a fermented vinegar-based tonic with citrus, garlic, herbs, and spices—for immune support and cold/sore throat relief.
5 Ways to Preserve Apples
Five methods for preserving apples year-round: dehydrating, canning applesauce, freeze-drying, fermenting into vinegar, and cold storage.
Step 1: Mesophilic Yogurt in Instant Pot and Traditional Method
Two-method yogurt culturing tutorial: using an Instant Pot and traditional fermentation for household food preservation and self-sufficiency.
We Made Sauerkraut: Classic and Cool New Recipe
Thirteen-minute walkthrough of fermenting sauerkraut using a harvest salvage, including a fennel-sauerkraut variation.
Fermenting Hot Peppers
Seven-minute walkthrough on fermenting fresh hot peppers to make homemade hot sauce—a shelf-stable preservation method for summer abundance.
Harvesting Early This Year | September Garden Tour | Zone 4A Minnesota
44-minute garden walkthrough covering harvest timing, pest management, food preservation (canning, fermentation, freeze-drying), and seasonal planning for Zone 4A.
Stinging Nettle Herbal Beer Recipe
Step-by-step fermentation guide: turning foraged stinging nettles into a vitamin-rich, gluten-free herbal gruit using basic equipment and a week of fermentation.
Sauerkraut Recipe: Curtido Fermentation Method
Step-by-step walkthrough of making fermented sauerkraut curtido: ingredient ratios, massaging technique, fermentation timeline, and storage for up to a year.
How to Lacto Ferment Peppers or Any Vegetables: The Easiest Two-Ingredient Method
19-minute walkthrough on preserving garden vegetables through salt-water fermentation, using fresh peppers as an example; covers harvesting, prep, salt ratios, jar setup, and readiness indicators.
4 Ways to Preserve Green Beans
Step-by-step instructions for fermenting, freezing, freeze-drying, and canning green beans, with storage life for each method.
Living Off Our Land | August Garden Tour | Zone 4A Minnesota
54-minute garden walkthrough showing vegetable production, preservation techniques (freezing, fermenting, freeze-drying), and season extension strategies for northern climates.
Fermented Pickles Recipe
Step-by-step fermented pickle preservation: cucumber selection, brine ratios, herb seasonings, fermentation timeline, and storage—crunchier and faster than canning.
Milk Kefir Grows So Much Slower in Winter
One-minute observation on how seasonal temperature drops affect milk kefir fermentation rates and what that means for year-round food preservation.
Mason Jars: The Ultimate Prepping Tool No One Talks About
Explore practical applications of mason jars for food storage, water treatment, fermentation, and herbal medicine in a self-reliant home.
Easy Preserved Lemons, Limes & Oranges: 2-Ingredient Fermented Citrus
22-minute walkthrough of salt-fermented citrus preservation: selecting fruit, packing jars, fermentation timeline, storage, and four recipes using preserved citrus.
How I Preserve a Year's Worth of Food Without Burnout
Rethink pantry strategy: prioritize foods that preserve well, use fermentation and root cellaring, and skip what's cheaper to buy preserved.
7 Immune Boosting Foods She Swears By For Years
Learn seven nutrient-dense foods that support immune function as part of a homestead diet.
Boost Your Gut Health: The Power of Fermented Foods
Learn fermentation techniques for preserving food and supporting digestive health using simple equipment and salt.
The Joys of Harvest & Preserving the Garden
22-minute walkthrough of late-season harvest and preservation: fermenting hot sauce and pickles, storing melons and root crops for winter.
Elementi Fermentation Kit: Gear Review for Home Fermentation
Two-minute walkthrough of a fermentation kit designed for beginners—glass weights, self-burping lids, and mason jar compatibility for making sauerkraut, kimchi, and pickles at home.