All videos
Rye Bread: Milling and Baking
Eight-minute walkthrough: mill rye flour from grain, mix and shape a rye-bread loaf, bake in a Dutch oven. Recipe and technique for making bread from scratch-ground flour.
Fresh Milled Flour: What Should You Actually Bake First?
Four-minute interview with a flour expert on what to bake first when you start milling your own grain, and how to work with fresh-milled flour.
Mill Your Own Gluten-Free Flour Blend at Home
How to mill your own flour from bulk oats and brown rice using a home grain mill, with cost and nutritional benefits over store-bought blends.
Making Perfect Sourdough Khorasan Sandwich Bread with Tender, Moist Crumb
22-minute walkthrough on baking sourdough sandwich bread from freshly milled khorasan flour using a Vitamix blender as a makeshift grain mill.
How to Mill Your Own Flour to Make Survival Flatbread & Flour Tortillas
Thirteen-minute walkthrough on milling wheat berries into flour at home, with step-by-step recipes for survival flatbread and tortillas using minimal equipment.