All videos

The Right Way To Store Food Long Term: Mylar Bag Workshop
Twenty-minute walkthrough on storing bulk staple foods in mylar bags and food-grade buckets for long-term shelf life, including oxygen absorbers and sealing techniques.

Oats for Long-Term Food Storage: The Overlooked Survival Food That Lasts 30 Years
Learn why oats are a cornerstone survival staple, which varieties to store, proper quantities, and how to package them for 25–30 year shelf life.

Mylar Bags & Oxygen Absorbers: The Complete Guide to 25-30 Year Food Storage
Learn how to seal dry foods in Mylar bags with oxygen absorbers for 25-30 years of shelf-stable storage.

Stocking Buckets of Survival Food - Thousands of Calories
How to store bulk survival food in Mylar bags with oxygen absorbers for long shelf life and low cost per calorie.

The 100-Day Rice Math You Need to Know
Calculate caloric and staple quantities for 100-day food storage using rice, beans, oats, and flour; learn packaging and oxygen-absorber best practices for long-term safety.

What Size Oxygen Absorber Do You Really Need?
Eight-minute walkthrough on choosing the right oxygen-absorber capacity for different food types and container sizes, with practical sizing recommendations for jars through 5-gallon buckets.

How to Stop Bugs From Ruining Your Long-Term Food Storage
Eight-minute walkthrough of how insects infest stored dry foods, which storage methods (Mylar, oxygen absorbers, freezing, vacuum sealing) actually work, and what to do if you discover an infestation.
5 Secrets Your Food Storage Is Hiding From You
Learn how to identify food storage failures, prevent botulism, extend shelf life through proper preservation, and rotate stock safely.

Control These 5 Things or Your Emergency Food Won't Last
Twelve-minute walkthrough of oxygen, moisture, heat, light, and pests—the five primary threats to long-term food storage shelf life and how to counter each one.

SHTF Food Storage | 15 Year Old Rice | Fresh Assured Mylar Bags
Father and son taste-test rice stored 15 years in mylar bags with oxygen absorbers, demonstrating long-term food storage durability and proper pantry rotation methods.
