All videos
The Fastest Way to Dry Salmon in the Wild
Step-by-step guide to smoking and drying fresh salmon over an open fire for long-term preservation, using traditional Alaskan wilderness methods.
Smoking magic: low heat, big flavor
Low-temperature smoking technique for preserving and flavoring food without requiring high heat.
Mastering Meat Preservation: Techniques Unveiled
Five-minute walkthrough of curing, smoking, and dehydrating methods to preserve meat safely for long-term food storage.
Old Country Gravity Smoker: Relighting Leftover Charcoal Quickly
Technique for rapidly relighting saved charcoal in a gravity smoker using a cordless blower, useful for efficient food smoking in off-grid scenarios.
Old Country Insulated Gravity Fed Smoker Ash Collector Mod
Six-minute walkthrough: adapting a Masterbuilt ash collector into an Old Country smoker for ash management and wood-chunk storage during long burns.
Cambro Meat Resting and Heating Device
DIY insulated meat resting box using military-surplus Cambro carrier and adjustable heating mat; maintains temperature for extended resting post-smoke.